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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 27, 2011

These were awsome I used all butter like many said and substituted craisens for the raisins ( dont like raisins lol) the oatmeal i used was from trader joes and had rye, barley, oats, and wheat.

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1 user found this review helpful

Zippy Cucumber Salad

Reviewed: Aug. 26, 2011

Great recipe I used splenda insted of the sugar andmy family is in love with it

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1 user found this review helpful

Bacon Omelette Roll with Salsa

Reviewed: Jul. 23, 2011

we do anther recpe similar to this one but it has cream cheese in the egg mixture. I was out of cream cheese and needed to make breakfast for a crowd so I tried this recipe and filled it with baby spinach, mushrooms, roasted red peppers, green onion and bacon. For cheese we used a combo of pepper jack and cheddar. It was amazing everyone said. ;-)

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6 users found this review helpful

Country Apple Dumplings

Reviewed: Jul. 23, 2011

very simple and very good

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3 users found this review helpful

Cranberry Applesauce Muffins

Reviewed: Jun. 12, 2011

moist and fluffy muffins I doubled the recipe and these were great. I used 2 full 15oz cans of applesauce, 1/2 brown 1/2 white sugars and added 2 tsp baking powder. You need the baking powder for the rise. I used crasins and almonds since thats what I had in the house made these at 4am and they were gone by 8 am lol

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2 users found this review helpful

Super Sausage Gravy

Reviewed: Feb. 4, 2011

ok this was easier than using the store bought packets lol I did double the flour and milk then added fresh ground pepper and a tablespoon or two of butter to finish it.

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4 users found this review helpful

Sweet Potato Eggnog Casserole

Reviewed: Dec. 19, 2010

this was a great recipe and super simple the only thing different I did was topp it with marshmallows the last 5 minutes lol

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5 users found this review helpful

Shrimp and Portobello Mushroom Fettuccine

Reviewed: Dec. 9, 2009

OMG this was so good. It made 6 very large servings, we are 4 and we ate it for dinner one nite and then we all ate it for lunch the next day too. This was a very simple recipe and we made it just as posted except the type of pasta - i was out of fettuccini noodles. We will be making this part of our regular monthly menu.

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5 users found this review helpful

Smooth Sweet Tea

Reviewed: Aug. 29, 2009

So I just made the tea doubling the recipe to make a gallon. It's the best I have had since my grandmother stopped making sweet tea. Beautiful clear red color. I did make a few changes -- insted of the individual tea bags I used 2 gallon sized bags and only 8 cups cold water and ice to fill the rest of the way - no patientce to wait for it to chill in our house lol BTW dont forget the lemon wedge it is even better than I thought it could be

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4 users found this review helpful