Nikki_W Profile - (10677571)

cook's profile


Living In: Spanaway, Washington, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Camping, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
Sam's Famous Carrot Cake
This recipe is amazing as is written. My only change was to soak the rasins in spiced rum until the were swollen the dump rasins an rum into batter. I also used the cream cheese frosting II as others did. I have made this recipe so many times layer cakes, cupcakes and sheet cakes it is always the first one one and the one everyone requests i bring.

0 users found this review helpful
Reviewed On: Nov. 1, 2013
Pig Candy Ice Cream
this was amazing. I ended up tripling the recipe because I have a 6qt ice cream maker. You do need to make sure the bacon is cooked crispy so it holds up in the ice cream without getting soggy. Also make sure to taste the cream base to make sure you get a good maple flavor. I ended up adding more syrup because I was using real maple syrup.

1 user found this review helpful
Reviewed On: Jul. 25, 2013
Grandma's Pear Preserves
I was reading the reviews before I made this recipe and for everyone who said it was too runny typical Pear Jam is 3lbs of fruit to 5 cups of sugar so adjust accordingly. I am currently making now so I will rate after I am finished.

1 user found this review helpful
Reviewed On: Apr. 22, 2013
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