I didn't like this very much, but I can't say it was the recipe's fault. First mistake was adding a shredded carrot to the mix. Wasn't a good flavor addition, too strong. Second mistake was using half a Tablespoon (not a typo) of spicy cayenne seasoning instead of the Old Bay. Guess what? It came out too spicy! Duh! Two things that I did RIGHT that give me hope for trying this again: One, I followed a prior reviewer's suggestion to press the zucchini in a potato ricer and it worked great! Second, I baked them at 400 for half an hour (15 one side then flip for 15 on the other). They still weren't crispy enough for me so I broiled them for a few minutes on both sides and THAT got them nice and crispy. Will try again and next time, I will stick to the recipe!!!
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I didn't like this very much, but I can't say it was the recipe's fault. First mistake was...