bajablueangel0116 Recipe Reviews (Pg. 1) - (10677410)

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Pecan Breaded Chicken Breasts

Reviewed: Sep. 23, 2010
Very tasty. I cut the breast into chicken tender sized pieces, dipped them in the maple syrup, then the breading, fried them up real quick n a pan. I paired it with diced tomatoes and mozzarella cheese marienated in baslamic and basil vinergarette served over fresh sping mix salad, and fresh hot bread bun. Hubby Liked it also. Oh only difference was I had a can of mixed nuts that i wanted to use up so I used that instread of pecans only, skipped the salt.
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Prize Winning Baby Back Ribs

Reviewed: Jul. 31, 2010
I followed the directions exactly. I was afraid the ribs would be too spicy but stillI used most of the spice mix. My husband said "These are the best ribs I've had in a loooong time". The membrane removal was a bit tricky, but paid off. The ribs were tasy, juicy and tender. Thanks for the great recipe. I will definately use it again! :)
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Lumpia (Shanghai version)

Reviewed: Sep. 4, 2009
Love it, I just added more garlic and onion to mine for more flavor. Thanks for the recipe!
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Ten Minute Enchilada Sauce

Reviewed: May 17, 2009
The best ever! I left out the water though so it was nice and thick, the way I like it. :)
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