Heather Capra Profile - Allrecipes.com (10677410)

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Heather Capra


Heather Capra
 
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Member Since: Sep. 2007
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Recipe Reviews 5 reviews
Chicken Souvlaki with Tzatziki Sauce
I didn't find the meat to be flavorful, it was good and juicy, we did grill it. The cucumber sauce (Tzatiki sauce) needed more cucumber and the tartness of the greek yogurt was still more than we cared for. I served it over romaine lettuce dressed with fresh veggies and pickled olives and peppers to give it a flavor boost.

0 users found this review helpful
Reviewed On: Sep. 2, 2014
Pecan Breaded Chicken Breasts
Very tasty. I cut the breast into chicken tender sized pieces, dipped them in the maple syrup, then the breading, fried them up real quick n a pan. I paired it with diced tomatoes and mozzarella cheese marienated in baslamic and basil vinergarette served over fresh sping mix salad, and fresh hot bread bun. Hubby Liked it also. Oh only difference was I had a can of mixed nuts that i wanted to use up so I used that instread of pecans only, skipped the salt.

0 users found this review helpful
Reviewed On: Sep. 23, 2010
Prize Winning Baby Back Ribs
I followed the directions exactly. I was afraid the ribs would be too spicy but stillI used most of the spice mix. My husband said "These are the best ribs I've had in a loooong time". The membrane removal was a bit tricky, but paid off. The ribs were tasy, juicy and tender. Thanks for the great recipe. I will definately use it again! :)

2 users found this review helpful
Reviewed On: Jul. 31, 2010
 
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