Kim Recipe Reviews (Pg. 1) - (10677360)

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Mom's Best Meatloaf

Reviewed: Oct. 28, 2010
My husband and I are not meatloaf fans but I made this because my daughter claimed she liked meatloaf. Wow - This was a delicious surprise. We are now all meatloaf fans!
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5 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: May 19, 2010
The family loved this. As others suggested, doubled the sauce but not the cornstarch mixture. Added blanched broccoli florets at the end of cooking
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1 user found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 6, 2010
I simmered the chicken breasts in chicken broth for 20 minutes, then let cool before shredding. As others suggested, I mixed the sour cream cream with the chicken. I also added 1/2 of a small jar of salsa to the chicken for added flavor.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 10, 2010
I have made this chicken at least 10 times now and it may be my families favorite meal. I actually triple the spices. I also rub minced garlic, the spices, and a bit of olive oil directly on the breast, underneath the skin. I cook the chickens breast side down for the first two hours than turn them over for the rest of the cooking time. I also baste a few times during the last two hours of cooking. My kids also like when I add extra onions and quartered new potatoes to the pan so they can cook in the juices.
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4 users found this review helpful

Mom's Turkey Sausage Patties

Reviewed: Nov. 9, 2009
These were soooo good. One of my families very favorite recipes. Easy, fast, inexpensive, and delicious.
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0 users found this review helpful

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