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Dry Rub for Ribs

Reviewed: Oct. 1, 2008
I've used this rub quite a few times now and it has quickly become my favorite. I have adjusted it a little by adding a teaspoon of cayenne pepper for a little more "kick".
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Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Jan. 26, 2008
I added some cut up shrimp, diced almonds, pepper and garlic to the stuffing mixture and it was more tasty than following the orginal recipe. Also, I had some stuffing mixture left over that I put into small oven-safe soup bowls, covered with cheese and baked along with the fish. made for a great side dish!
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