CanuckChefBexx Profile - (10677244)

cook's profile


Home Town: Mississauga, Ontario, Canada
Living In: Milton, Ontario, Canada
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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Mmmm ... wine :D
Drinkin 8D
About this Cook
I've been cooking & baking pretty much my whole life - I don't remember an age when I wasn't helping my mom in some way in the kitchen. At my youngest, it was getting her ingredients & measuring them out, or making little turnovers with leftover pastry and jam from the fridge. Now as an adult, it's hands down my favourite hobby. ... more to come - I've got too much to do for a dinner party tonight!
Recipe Reviews 3 reviews
Fall French Onion Soup
Love this recipe - it's a great way to celebrate fall's crisp weather and amazing flavours

3 users found this review helpful
Reviewed On: Dec. 17, 2011
White Sangria
This is a great, refreshing summery cocktail. We like to add the gingerale to each glass as it's poured - it makes sure the last glass is as lovely and fizzy as the first, and also lets each person control their own alcohol intake. I've substituted Sprite and club soda with equally good results, and for a little colour I added some frozen raspberries. Works well with frozen mango, to cut down on prep time too. I will definitely make this again!

6 users found this review helpful
Reviewed On: Nov. 26, 2011
Savory Stuffed Chicken Breast with Plum Glaze
I made this for Christmas Eve dinner, which is one I *always* try to show off for, and it was a HUGE hit. My father in law called it the best white meat chicken he'd ever had. I made the glaze from Prosciutto Wrapped Chicken instead, since cranberries just seemed a little more Christmasy, and it worked beautifully. I loved this stuffing so much I wound up making it (slightly modified) instead of my mom's traditional recipe on Christmas day! I will definitely be making this again.

2 users found this review helpful
Reviewed On: Dec. 15, 2007

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