RENEE12 Profile - (1067714)

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Recipe Reviews 38 reviews
Cornish Game Hens with Garlic and Rosemary
Hmmm - we were not too impressed. Disappointed considering the high ratings! I found the meat just ok - not super flavorful and I did add the garlic/lemon/rosemary butter under the skin. Otherwise followed the instructions exactly and even added 15 minutes extra cooking time and I was still worried the meat was a little underdone.

4 users found this review helpful
Reviewed On: Dec. 26, 2010
Cinnamon Rolls II
Very good! They were golden brown on top @20 min, but I should have covered with foil and left them in a little longer. They were mostly done, but just a little gooier than I like. Otherwise, very tasty. Also, sharp kitchen scissors work well to slice the rolls (better than my dental floss- it was shredding!).

6 users found this review helpful
Reviewed On: Dec. 25, 2010
Best Buttercream Frosting
Loved this recipe! I have always found buttercream frosting made with powdered sugar to be too sweet and often clumpy. I had no idea you could make it with granulated sugar. After reading the other reviews, I knew it was going to take some time. I cooked the flour/milk recipe over low-med heat, stirred with a spoon until very thick (never made a ball). Removed from the pan to a separate dish to cool. Meanwhile, beat the butter & sugar on med-high for probably 15 minutes, as one reviewer suggested. Occasionally I stirred the flour mixture to help it cool quicker. Then beat the two thoroughly. The result was a perfectly light & smooth frosting that received great compliments!! The only thing I would not recommend is refrigerating before spreading - mine got quite firm and I had to bring it back to room temperature. Overall, it's exactly what I wanted to make and worth the time & effort to prepare!

24 users found this review helpful
Reviewed On: Nov. 14, 2010

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