RENEE12 Profile - (1067714)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2001
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 38 reviews
Cornish Game Hens with Garlic and Rosemary
Hmmm - we were not too impressed. Disappointed considering the high ratings! I found the meat just ok - not super flavorful and I did add the garlic/lemon/rosemary butter under the skin. Otherwise followed the instructions exactly and even added 15 minutes extra cooking time and I was still worried the meat was a little underdone.

4 users found this review helpful
Reviewed On: Dec. 26, 2010
Cinnamon Rolls II
Very good! They were golden brown on top @20 min, but I should have covered with foil and left them in a little longer. They were mostly done, but just a little gooier than I like. Otherwise, very tasty. Also, sharp kitchen scissors work well to slice the rolls (better than my dental floss- it was shredding!).

6 users found this review helpful
Reviewed On: Dec. 25, 2010
Best Buttercream Frosting
Loved this recipe! I have always found buttercream frosting made with powdered sugar to be too sweet and often clumpy. I had no idea you could make it with granulated sugar. After reading the other reviews, I knew it was going to take some time. I cooked the flour/milk recipe over low-med heat, stirred with a spoon until very thick (never made a ball). Removed from the pan to a separate dish to cool. Meanwhile, beat the butter & sugar on med-high for probably 15 minutes, as one reviewer suggested. Occasionally I stirred the flour mixture to help it cool quicker. Then beat the two thoroughly. The result was a perfectly light & smooth frosting that received great compliments!! The only thing I would not recommend is refrigerating before spreading - mine got quite firm and I had to bring it back to room temperature. Overall, it's exactly what I wanted to make and worth the time & effort to prepare!

25 users found this review helpful
Reviewed On: Nov. 14, 2010

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States