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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Apr. 30, 2013
I thought these were pretty good. I used apple sauce instead of oil, all whole wheat flour and only 3/4 cup sugar. They are a very moist and flavorful. My three year old ate 4 (without the frosting) and is now asking for another. I guess that means he approves as well. The frosting is so good that I don't actually care about the muffins. I would eat that stuff slathered on tree bark.
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