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Oven Baked Jambalaya

Reviewed: Mar. 26, 2009
This is the second year that I have made the dish for the cafeteria at work. The only changes that I have made was not to cook the shrimp or chicken. After 2 hrs. in the oven, both were completely cooked. Could have used a bit more seasoning however, the milder flavor appealed to everyone. Also, when I pulled it out, it was very juicy but after an hour on the trayline, all the juice had been absorbed.
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