Thanks for the great recipe...I really don't think I will buy ceasar dressing anymore when its this easy (and delicious) to make at home! My only modification was in preparing the croutons since I already have a method I like. I pour the olive oil into a big zip lock bag, then add which ever herbs and spices I'm in the mood for (usually minced garlic or garlic salt, a pinch of crushed rosemary, and/or an Italian herb blend), then add the bread cubes, close the bag and shake it up. That way all the bread gets coated well. Then I stick them in the oven at 325 until they are golden.
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Thanks for the great recipe...I really don't think I will buy ceasar dressing anymore when its...