Curried Chicken and Potatoes
I was looking for recipes with Swiss Chard and chicken and this one fit the bill. It took extra time to make up some garam masala as I was out (dry roasting cumin, coriander, cardamon, black pepper, clove & cinnamon). After reading the reviews, I added the stems of the chard with an onion and carrots and parsley and cooked them with the chicken. I used less olive oil and added ! 1/4 c. homemade chicken stock. If I was cooking for myself, I would have added the full amount of cayenne pepper, but toned it down for my children.
Like the other reviewers, I vastly increased the amount of spices, especially the cumin and really could have added even more, though my son thought that the spices were pungent, but I didn't think they were strong. I served it over brown bastimati rice and have several containers leftover to take for lunches! I also used Greek Yogurt which made it a little creamier sauce.
1 user found this review helpful
Oct. 11, 2011