Maya Recipe Reviews (Pg. 1) - Allrecipes.com (10676853)

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Brazilian Black Bean Stew

Reviewed: Sep. 26, 2011
This is a great anytime soup and so easy to put together. My husband and I really enjoyed it and the flavor is great.
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Seafood Stew

Reviewed: Dec. 4, 2010
This was okay. Usually seafood stew does not contain rice, but I did it any way. The rice ended up being too much. The taste was pretty good. Next time I'll probably add more seafood stuff, less rice.
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Mom's Cucumber Salad

Reviewed: Dec. 4, 2010
Pretty decent taste and very very easy to make.
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1 user found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Mar. 11, 2009
Yummy!
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1 user found this review helpful

Mom's Potato Puffs

Reviewed: Mar. 11, 2009
These were good, just not exactly 5 stars worth due to taste.
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Bacon Cheddar Jalapeno Poppers

Reviewed: Mar. 11, 2009
Too, too easy and I love jalapeños so how could I not give it 5 stars. The only thing I changed was to use turkey bacon.
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My Best Clam Chowder

Reviewed: Mar. 11, 2009
This recipe was awesome and soo easy. I will NEVER buy canned clam chowder again, especially because they never seem to put enough clam in there. I didn't change a thing and it came out great!
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Fish Tacos

Reviewed: Aug. 27, 2008
Great tacos, especially with a nice cold Corona!
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Dave's Mocha Chicken

Reviewed: Aug. 27, 2008
Good and very easy. Thanks
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Skillet Meatloaf

Reviewed: Aug. 27, 2008
This was not bad at all. I don't eat a lot of red meat so I substituted it with ground turkey and the only other change I made was to use spaghetti sauce instead of tomato sauce (I think it gives it a better taste). I had a bit of trouble keeping it together but it still came out tasting good. My family still enjoyed it. Thanks.
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11 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Aug. 27, 2008
EXCELLENT. Very simple and good. I love veggies and the texture of the green beans was great. Thanks
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London Broil II

Reviewed: Aug. 27, 2008
This was an excellent marinade. Although I do believe it's called London BROIL for a reason, you broil it not grill it. I read someone's review about the difference between flank steak and LB and I totally agree, they are NOT the same type of meat cuts. Anyway I let it marinate overnight and then BROILED it one both sides, just till the meat is slightly pink in the middle. It turned out sooo good and tender. You must watch your meat because if you don't, it's real easy to ruin it and it will come out tough and chewy. Anyway, I still give it five stars for the great tasting marinade. Thank God I know how to cook :-)
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Peach Cobbler III

Reviewed: Aug. 27, 2008
This was pretty good and very easy. It was my first time making peach cobbler and although it's not the best I've tasted, I'll probably make it again and top it off with some vanilla ice cream. I followed everything to a tee, maybe next time I'll try pre-prepared peach filling.
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Breadsticks with Parmesan Butter

Reviewed: May 21, 2008
Good
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Soul Smothered Chicken

Reviewed: May 21, 2008
It was a good and very easy meal to make.
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Spinach Chickpea Curry

Reviewed: Feb. 5, 2008
Good recipe and easy, just not the great flavor I was expecting.
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Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 5, 2008
I tried frying a couple of these but they fell completely apart. I ended up baking then in the oven and they came out pretty good but a bit dry, luckily I had the sauce which was very good by the way. I gave it 4 stars only because it is a little time consuming for the end result.
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Sloppy Joes II

Reviewed: Feb. 5, 2008
Not bad and very easy, but it's not the best I've tasted.
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Feb. 5, 2008
I couldn't find phyllo dough anywhere at my local store, so I substituted it with the Pillsbury crescents and rolled the fish up in those and they came out great. Loved this recipe and the sauce was a perfect touch.
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Mahogany Chicken Wings

Reviewed: Feb. 5, 2008
Very good and easy. Everyone loved them down to the bone.
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Displaying results 1-20 (of 35) reviews
 
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