Sooo good! I'm from St Louis, and it tastes just like the gooey butter cake here. I love these. I think if people were having too many problems with sticky dough they need to make sure not to melt the butter when you are making them. I microwaved the butter just a couple seconds so it wouldn't be so frozen, but don't melt it at all or you will have dough that is too sticky. Mine came out perfectly. I was concerned when I didn't add any powdered sugar to the batter cause all the gooey butter cake recipes I've read do that, but it does not need it! Just rolling them in it is enough, and these are some RICH cookies. But so is gooey butter cake. If you don't like rich, don't make them. I baked them 11 minutes and they came out perfectly. I agree.. don't overbake or they won't be just slightly gooey.. and that's what makes them great!
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Sooo good! I'm from St Louis, and it tastes just like the gooey butter cake here. I love...