WMAURO Recipe Reviews (Pg. 1) - Allrecipes.com (1067681)

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Key Lime Pie I

Reviewed: May 13, 2003
Very refreshing pie for the summer. It's abit tart. I think I'll tone down the key lime juice a dab to 1/3 cup and add a sprinkle of lime rind for looks. Fresh or frozen Cool Whip would be nice. It's a keeper.
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0 users found this review helpful

Finger Sandwich Butter Cookies

Reviewed: Mar. 18, 2003
Very very very good! Makes a beautiful cookie using the star tip on your cookie press and snake down to desired length. I used the chocolate/hazelnut spread for a quick yummy filling. Thanks for the recipe TJ. You saved me a few trips to Brooklyn.
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8 users found this review helpful

Easter Meat Pie

Reviewed: Oct. 30, 2002
Very Very Good! My Italian husband loves it. He has made it on his own a few time now. It's our new family tradition.
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5 users found this review helpful

Bohemia Cookies

Reviewed: Oct. 30, 2002
Didn't do anything for me. I followed the recipe exactly. Tasted like harden confection sugar. Too sweet. Kids ate a couple, tossed the rest.
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5 users found this review helpful

Antipasto Platter

Reviewed: Mar. 28, 2001
To clarify.... Remove the lettuce leaves in their entirely, and layed out on the platter in a smooth layer. The larger the leaves the better. This is what keeps the serving squares together.
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32 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 9, 2001
For those of you who thought the cookies were a bit dry, try margerine or healthy yet butter flavored CRISCo. Nice cookies.
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1 user found this review helpful

Hot Cross Buns I

Reviewed: Mar. 4, 2001
No need to go to the bakery anymore. This recipe is even better. They can out picture perfect! Thanks!!!
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10 users found this review helpful

Amish Cookies

Reviewed: Feb. 9, 2001
This is a very good basic coookie. Buttery and fluffy. Excellent for the holidays for decorating.
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8 users found this review helpful

Sesame Seed Cookies I

Reviewed: Jan. 23, 2001
My husband and I drive an hour and a half to Brooklyn for these cookie, and I like this recipe better. The hint of anise is nice. THANKS! HINT!!! I went thru about 6 oz. of sesame seeds to roll. Make sure you have about a half a pound ready. I also used my bread machine to mix the dough. It's much easier.
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57 users found this review helpful

 
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