Jackie B Profile - Allrecipes.com (10676794)

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Jackie B


Jackie B
 
Home Town: Bronx, New York, USA
Living In: Stiffalo (Buffalo), New York, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Gardening, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Lemon-Orange Orange Roughy
I really liked it, I did not think it would be so flavorful! I used lime instead of lemons. I also used sea salt, pepper, and Mrs. Dashes to marinate for about 10 minutes. Then I cooked the fish a little and then added the orange/lime blend. Went great with peas/carrots mix (using the marinade from the fish) and some white rice (not my favorite, but I needed something quick). I would like to try it again when I can marinate it a little longer with the juices!

0 users found this review helpful
Reviewed On: Oct. 14, 2012
Bacon and Feta Stuffed Chicken Breast
I made this w/ drumsticks and I just slit the thicker part of the meat and used the toothpicks as suggest. I also boiled the meat just a little bit to decrease cooking time in crock pot. I used fresh tomatoes instead of canned but boiled them a little. (also I put a little of the boiled water in the crock pot). I used Turkey bacon instead of Pork. Sides included a salad, green plantains and yellow (sweet plantains)... The meal was delicious and needed just a little bit of Frank's hot sauce to make it perfect. Very low sodium diet seemed like! Will make it again.

2 users found this review helpful
Reviewed On: May 22, 2011
Easy Butter Cookies II
This recipe made my cookies taste just like grandmas the only difference was that I used 1/2 vanilla extract and 1/2 almond extract. I also used 1/2 wheat flour and 1/2 white. Just because I try and stay away from the white flour. I made mine quarter moon shape and w/ half the batch i used crush almonds and made them round to differentiate between the ones w/ nuts in them (for those who can't eat nuts)... everyone loved them... My son is very picky but he like these very much. I made them for thanksgiving weekend and I am making them again. If you want real tasking Greek cookies these are definitely it w/ the changes I made. I could not believe how much they tasted like grandmas. Only other difference is that it took way longer to bake then stated on this recipe... 30-40 minutes is more like it. I live in Buffalo, NY so adjust for altitude and I use an electric oven. Thanks mojohson!

6 users found this review helpful
Reviewed On: Dec. 22, 2010
 
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Cooking Level: Intermediate
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