Carolyn Nye Recipe Reviews (Pg. 1) - (10676720)

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Carolyn Nye




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Turkey Tetrazzini II

Reviewed: Oct. 12, 2010
This was an ok way to use leftover Turkey. I added peas because there was no veggie and they worked well. I must have done something wrong because when I added the parm to the sauce it didn't melt through just got all clumpy, so I had giant clumps of parm instead of it nicely melted throughout. Despite that the dish was still pretty good. I thought the 5 cups of liquid would be too much but it was perfect.
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Sky High Yorkshire Pudding

Reviewed: Nov. 28, 2007
YUMMY!!! I made exactly as directed but added a little salt for flavor and they came out perfect- and supper easy to make. I read other reviews but forgot to let milk & eggs get to room temp but it turned out fine- it really rose very high- They turned golden brown and were just perfect! Made them at a dinner party and everybody loved them- very good with a little gravy. Next time I'll try with some beef drippings for more flavor.
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Sausage Potato Bake

Reviewed: Nov. 5, 2007
This was pretty good. I didn't have a can of beef vegatable so I added fresh carrots, celery, onion and some beef stock instead. Made in the crock pot- I was on a time crunch so I cooked 4 hours on high and it was done. Good for afternoon football game!
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Pizza Dough III

Reviewed: Nov. 5, 2007
I tried this last night and it was a disaster. 30 min was not enough time for the dough to rise. I baked the crust first for about 5 min and then added toppings because I hate when the crust gets soggy, and the crust wouldn't bake through. I left the pizza in for over 40 min and the dough was still raw & soggy. .
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Apple Dumplings III

Reviewed: Sep. 24, 2007
Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was a little less apple per dumpling and more crust) I served them at a dinner party and people were absolutely floored at how good they were.
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