Reshay Profile - (10676658)

cook's profile


Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Rice Pudding I
Good recipe, but anyone who has problems with it should know eggs coagulate(cook) at 140* F, so when rice is cooked and added to liquid that is why eggs curdle because rice is too hot But overall good recipe.

4 users found this review helpful
Reviewed On: Mar. 14, 2010
Jamaican Beef Patties
My fiance made the Jamacian beef paties for dinner tonight. He said that if you cut dough into 10 pieces in the original recipe, the patties will be really small. He made 5 patties and they were delicious. He said that you should not use pie crust because it is too flaky and it has too much shortening in it. It is best to make from scratch. He is a professional cook so he knows what he is talking about. He also added crushed red pepper. West Indian peolpe love patties with coco bread and cheese, it is very good.

67 users found this review helpful
Reviewed On: Sep. 30, 2007

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