Cambridge Cook Recipe Reviews (Pg. 1) - (10676521)

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Oven Baked Jambalaya

Reviewed: Aug. 30, 2012
This worked brilliantly and was a huge hit at my party. I used chorizo as andouille is unavailable in England. I also used cajun seasoning (ditto) but I have actually eaten Jambalaya in New Orleans and this tasted authentic to me. I've also adapted it for the slow cooker - I use brown rice in the crock as you end up with a better consistency somehow. It was a happy but accidental doscovery.
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Spiced Slow Cooker Applesauce

Reviewed: Jan. 15, 2009
Not only is this really easy, you can also do it with pears or make a mix of apples and pears. Quantities aren't that crucial - just match to the size of your slow cooker and make sure you put in enough if doing for a long cooking period. We've had so much fruit this autumn. We usually do this just before bed and wake up to yummy apple asuce which we have with our breakfast in some guise. Our apples have very red skins so we get a pink apples sauce! Use a potato masher if there are any lumps left and you don't want them but by morning there usually aren't any.
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Refried Beans Without the Refry

Reviewed: Nov. 24, 2007
I don't know what I did wrong except naybe adding too much extra water (a cup) during cooking but I thought these were really bland! The method is great and porduces a good consistency which didn't give me that slightly icky tummy feeling that the canned ones do, but I was disapointed by the flavour and had to add quite a lot more flavouring (cumin mostly). I will def do it again but with lots more seqasoning to start wth - maybe even triple the amount.
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