vanessaharp Profile - (10676444)

cook's profile


Home Town: Dearborn, Michigan, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
Shepherd's Pie
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Recipe Reviews 3 reviews
Oven Baked Jambalaya
Never had Jambalaya before so not sure what it's supposed taste like but this was very good. I added my chicken and sausage in raw and added the raw shrimp in the last 15 minutes of cooking. Everything cooked perfectly, I'd think the meat would be way too dried out if you pre-cook them.

2 users found this review helpful
Reviewed On: Dec. 15, 2009
White Cheese Chicken Lasagna
This is an amazingly delicious lasagna! I added some chopped broccoli and mushrooms and the amount of mozzarella in half. I think it would even be good vegetarian.

0 users found this review helpful
Reviewed On: Aug. 14, 2008

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