Alyssa Recipe Reviews (Pg. 1) - (10676254)

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Magic Peanut Butter Middles

Reviewed: Jan. 24, 2010
These were REALLY good. And I might be crazy, but I didn't think they were time-consuming or difficult at all. Prep took me about 20 minutes. I did make the filling first and refrigerated it while I made the dough (which I added a T. of milk to). I didn't even have to flour my hands to form the dough "patties". I will definitely make these again.
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Blue Ribbon Caramel Apple Pie

Reviewed: Jan. 24, 2010
I made this yesterday for my husband and I and it's already more than half gone! It was the EASIEST pie to make (of course, due to the canned pie filling) but it was soooo delicious I barely felt a smidge of guilt for not making it from scratch. I couldn't find the caramel squares at the store, so instead I substituted a small jar of caramel ice cream topping. Mixed with a teaspoon of milk and microwaved for 45 seconds (stopping to stir halfway through once) it turned out perfect. Probably more caramel than asked for, but soooooo ooey gooey and delicious! I will definitely make this again.
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6 users found this review helpful

Italian-Style Saucy Roasted Potatoes

Reviewed: Jan. 16, 2010
Delicious! I did slice up a yellow onion and added that to it, along with 4 cloves of minced garlic. I also roasted it an extra 10 minutes before adding the sauce and cheese. Very filling side dish! I served it with breaded pork tenderloin and salad. YUM.
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9 users found this review helpful

Egg-White Crepes

Reviewed: Feb. 6, 2008
I made these last night and they were so easy and very yummy! I put in about a tablespoon of chocolate chips with the the mixed berries in the middle, and then topped the crepe with some reserved juice from the thawed-out berries. VERY GOOD! Also, I didn't use whole-wheat flour, as I didn't have any on hand, but all-purpose flour worked just fine.
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50 users found this review helpful

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