Cincy Emily Profile - (10676038)

cook's profile

Cincy Emily

Cincy Emily
Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean
Hobbies: Sewing, Gardening, Walking, Photography, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Thanksgiving Table
Grandma's Buttermilk Cornbread
Grandma's Green Bean Casserole
About this Cook
Hi! I am a stay at home mom to two wonderful, beautiful children. On the side, I have a small business making crafty-things, like non-slip headbands:
My favorite things to cook
I love to favorite things to make are healthy, fresh salads, and chocolate desserts. Wow, that sounds really contradictory!!! In the wintertime, I love to make homemade soups and stews...with homemade stock.
My favorite family cooking traditions
My favorite tradition is to go to Findlay Market (Ohio's oldest outdoor food market) with my husband and kids and buy whatever is fresh and locally grown. Then, go back home and find a recipe for whatever we bought and cook it up!
My cooking triumphs
Hosting a 38th birthday party for my husband - Mexican Fiesta theme - for 20 people with a baby and a 2 year old on my hands!!! I made 2 different types of enchiladas, a taco bar, mexican rice, guacamole, and sopapilla cheesecake pie for dessert. I got most of my recipes from and they were all a hit!
My cooking tragedies
That would be Thanksgiving when my glazed caramelized carrots recipe turned out a little TOO al in basically raw carrots! I still remember my grandmother trying to take a bite of a carrot, and not being able to because it was so hard! That taught me the lesson to always taste what you serve BEFORE you actually serve it!
Recipe Reviews 5 reviews
Trout Amandine
My ENTIRE familylove this, including a 3 and 4 year old! Really simple. I did not cook the trout with the head on, though, too unappetizing for me!

1 user found this review helpful
Reviewed On: Apr. 12, 2012
Morning Glory Muffins I
AWESOME! I just ate 3 1/2 of these things. I love all the healthy ingredients, especially when serving my children! It was a fun activity to make them together with the kids, so they could see fruits and veggies going into these healthy muffins. I took other's advice and used applesauce instead of apple butter. Also, i wanted more nuts on top of the muffins so I did a walnut/pecan combo ~ delish! THANKS for the recipe!!! :) ~Cincy Emily

3 users found this review helpful
Reviewed On: Jan. 11, 2012
Grandma's Green Bean Casserole
A++++ so husband and I ate almost the whole casserole! No joke! Take the advice of others and cut the salt....those French fried onions are very salty!

4 users found this review helpful
Reviewed On: Oct. 27, 2011
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