More searches:
Ingredient
|
Nutrition
|
Advanced
Email or User Name
Remember Me
Password (
forgot?
)
Grilled Mongolian Pork Chops
See how to make a sensational marinade for grilled pork chops.
»
Grilling for Grads
Easy recipes for graduation party success.
»
Easy Spring Recipes
Recipes for the local fruits and veggies headed your way.
»
Menu Planner
A year's worth of menus costs less than one take-out dinner.
»
Low-Fat Faves
Eat well, feel great.
»
Top Spring Recipes
Asparagus and more local veggies are back!
»
Dishes and Meals
Appetizers
Breakfast
Dessert
Drinks
Main Dish
Salad
Side Dish
Soup
Ingredients
Beef
Chicken
Fruit and Vegetables
Pasta
Pork
Seafood
Vegetarian
Lifestyle
BBQ and Grilling
Everyday Cooking
Kid Friendly
Healthy
Holidays
International
Quick and Easy
Slow Cooker
Tips and Advice
More Recipes
»
How to Grill Shrimp
Fresh or frozen? Get the answer in this 3-step video.
»
Lemon Yogurt Chicken
Try Chef John's incredible marinade for low-fat grilled chicken.
»
How-to
Appetizers
BBQ and Grilling
Breakfast
Chicken
Dessert
Dinner
Main Dish
Meat
Allrecipes Web Shows
Behind the Recipe
Food Wishes
Home Happy Hour
Kitchen Gizmos & Gadgets
Mastered in 99 Seconds
Shortcut Cooking
What’s Cooking?
More Videos
»
Make-Ahead Grilling Menu
Dish up everything from appetizers to dessert—all from your mighty grill.
»
Low-Calorie Menus
It's easy to plan a 1200-calorie day. Get started with these menus.
»
Menus
Quick & Easy
Weeknight
Budget
Make Ahead
Use Leftovers
Kid-Friendly
Gourmet
In-Season
Dietary Menus
Low Fat
Low Calorie
Low Carb
Low Sodium
Menu Planner
Plan a Menu
Weekly Menu Signup
More Menus
»
Graduation Parties
Celebrate your grad's success with head-of-the-class grilling recipes.
»
Top-Rated Recipes
You can't go wrong with these five-star favorites.
»
Holidays and Events
New Year
Valentine's Day
St. Patrick's Day
Easter
Halloween
Thanksgiving
Christmas
Cinco de Mayo
All Holidays and Events
»
Today's Top Recipes
See what's got our community talking, from recipes to blogs.
»
Supporting Membership
Make cooking easier with Menu Planner and Nutrition Search.
»
Community
Recipe Buzz
Newest Reviews
Member Blogs
Contests and Sweepstakes
Membership
Free Membership
Supporting Membership
Gift Membership
Newsletters
Allrecipes Everywhere
Mobile Applications
Allrecipes eBooks
Keeping in Touch
Follow Us
Become a Fan
Follow Us
Customer Support
Do More — FREE!
SAVE favorites in your Recipe Box
CREATE and save shopping lists
GET cooking questions answered
Become a Member — FREE
Already a member?
Log in
Want even more cooking power? Become a Supporting Member!
Join us today!
Allrecipes Home
>
The Buzz
>
Cooks
> Carrie V.
cook's profile
Carrie V.
Home Town:
Living In:
Member Since:
Sep. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Italian, Dessert, Kids, Quick & Easy
Hobbies:
Hiking/Camping, Biking, Walking, Photography, Reading Books
Recipe Box
52 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Yummy Eggnog Pie
By:
Rodney
Kitchen Approved
Baking with Fresh Pumpkin Article - Allrecipes.com
By:
Carrie V.
Weblink
Original Nestle® Toll House® Chocolate Chip Pan Cookie
By:
NESTLE® TOLL HOUSE®
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
Ooey-Gooey Cinnamon Buns
About this Cook
Craving more information about this cook?
Make sure visitors to
your
profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews
9 reviews
See All Reviews
Janet's Rich Banana Bread
Excellent! I did add some nutmeg and cinnamon, used 3 bananas instead of 2, and replaced some of the flour with whole wheat flour. One of the best banana breads I have made yet!
1 user found this review helpful
Reviewed On:
Jul. 22, 2009
Blueberry Buckle
This is a great recipe! I hate posting alterations but I had to make some. Used coconut oil instead of shortening, subbed whole wheat graham flour for 1/4 of the flour, and replaced the white sugar with brown sugar for the topping. Fabulous!
1 user found this review helpful
Reviewed On:
Jul. 22, 2009
Rich Chocolate Frosting
Excellent! I scaled this down to half and used some Bailey's in place of half of the milk. Delicious! Everybody raved about it!
0 users found this review helpful
Reviewed On:
Jun. 21, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
Argentina
|
Australia & New Zealand
|
Brazil
|
Canada
|
China
|
France
|
Germany
|
India
|
Japan
|
Korea
|
Mexico
|
Netherlands
|
Poland
Quebec
|
Russia
|
SE Asia
|
United Kingdom & Ireland
|
United States
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com