SueGar Recipe Reviews (Pg. 1) - Allrecipes.com (10675514)

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Coffee Date Bread

Reviewed: Jan. 13, 2014
I followed this recipe but used brown sugar and 1.5 c of dates. It is very moist. I have to say, though, that I couldn't taste the dates and I was looking for a good date bread or cake. It tasted ok, just not at all what I was expecting.
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Black Walnut Pound Cake

Reviewed: Mar. 6, 2012
Turned out wonderfully. I used 1 cup of black walnuts and it was perfect. Just the right amount! Thanks for q great recipe! Pound cake: Success!! Woohoo!
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3 users found this review helpful

Speedy Brownies

Reviewed: Dec. 5, 2011
Used 4eggs and one and one third c of flour. The perfect proportions IMHO. Very tasty and wonderfully textured. Look no further.
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2 users found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Jan. 22, 2009
Sigh. I hate to rain on anyone's parade, but this dish was mediocre, at best. There was no complexity or subtlety to the flavors. It was ketchup and hamburger. To tell you the truth, I wish I had just made burgers and slapped some ketchup on them. I felt it was a waste of some good ground beef.
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Tangy Slow Cooker Pork Roast

Reviewed: Mar. 17, 2008
The pork was very tender. I didn't find much to the sauce/juices. It just didn't have the punch of flavor that I expected.
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Fabulous Roasted Cauliflower Soup

Reviewed: Mar. 11, 2008
This was really good. My husband and I both loved it. Unfortunately, cauliflower is often pretty expensive- but we got two heads on sale and decided to splurge! Since the soup was the entree (we had it w/bread), it was inexpensive, healthy, and delicious. I did everything pretty much like the recipe said. Bon apetite!
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Blue Cheese Fried Potatoes

Reviewed: Mar. 11, 2008
I have read all the reviews. I made these tonight. They were wonderful. I add a few caveats- 1) Don't be in a hurry. The potatoes need time to cook. 2) Add the onions about 7 minutes after the potatoes so they don't cook down to nothing. 3) I had to add some liquids to get all the good browned bits off the bottom during the potato cooking time- first time I added about 1/3 c of the chardonnay I was drinking. 2nd time I added about 1/3 c of chicken broth/stock from a can. This allowed the potatoes to steam a little- I left the cover off the potatoes the whole time. 4) I didn't use 3 slices of bacon. I used maybe 1 1/5 slices and browned them first in the skillet. I took the crispy pieces out and processed them in a small food processor. I mopped up 3/4 of the grease w/ a paper towel, but left a little for flavor and 5) I only used about 1 1/2 T of butter. I also added salt and fresh ground pepper. I suppose the wine and the chicken broth made up for the lack of butter, but I felt better about it being a little lower in fat content. I used 5 oz of bleu cheese. They were WONDERFUL. We ate them with filet mignon on the grill and sweet peas. Delicious- you just have to take your time for the best results. You won't be disappointed.
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