DFBROWN Recipe Reviews (Pg. 1) - Allrecipes.com (106755)

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Biscotti

Reviewed: Jan. 12, 2014
The BEST!! I use this recipe faithfully since I found it in 2008. Over the years I use anise oil and because we love the flavor, increased it to 1/2 tsp. This may not appeal to all.
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1 user found this review helpful

Strawberry Glazed Pie

Reviewed: Apr. 9, 2002
Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar.
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16 users found this review helpful

Italian Wedding Soup II

Reviewed: Aug. 18, 2001
I've been searching for a recipe similar to my gradmother's and I've found it, Thanks Karen! I make a double batch of meatballs and freeze one batch. This makes it especially quick for those evenings when time is premium.
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4 users found this review helpful

Gazpacho II

Reviewed: Aug. 18, 2001
I served this cold soup with a hard crusted garlic bread. Very refreshing for hot summer get togethers.
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3 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Aug. 18, 2001
WOW! This is the best salmon my husband and I have ever had. A definite keeper!!
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1 user found this review helpful

Key Lime Cheesecake II

Reviewed: Dec. 22, 2000
This was my first key lime pie so it was hard to rate. I very much like the fact that it did not have milk in the recipe. Next tiem I will keep simmer longer for thicker filling.
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Jul. 1, 2000
I recently made this alittle quicker to make by doubling the meatballs and freezing half of them for the next serving. This is Italian Wedding Soup I remember my grandmother making. I've been searching for this recipe for a long time as my grandmother passed away when I was a little girl. Thanks for putting it out there Star. Denise in Ohio
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2 users found this review helpful

 
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