We had a pot-luck muti-culture day at work and our team had Ireland. I used this recipe and it is the first time I have made corned beef and cabbage. It was simple, delicious and a crowd pleaser! I followed the reviewers suggestions to use low sodium beef broth and white potatoes, and they potatoes did a great job of neutralizing the salt. Only mistake I made was doubling the potatoes, carrots and cabbage for double the corned beef. Had tons of left over potato and carrot! Loved, loved, loved it....will definitely try again, and again.
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We had a pot-luck muti-culture day at work and our team had Ireland. I used this recipe and...