Rhonda H. Profile - Allrecipes.com (10675381)

cook's profile

Rhonda H.


Rhonda H.
 
Home Town: San Jose, California, USA
Living In: Boise, Idaho, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Cream Tea Cakes
The first time I made these I experience the same as others: dough too delicate and frustrating to make. The second time, I cut the flour back to 1 cup and added 1/2 cup baking mix (bisquik or other). The entire dough was mixed using an electric mixer. Made a HUGE difference (though for the last 1/2 cup I had to use a dough hook so it wasn't as messy. Add plenty of flour to the board before you roll it (though I found a flexible plastic cutting board works better for this). It kneads just fine from t here. Rolled it, cut it, baked it. Turned out so yummy.

1 user found this review helpful
Reviewed On: May 3, 2011
Quick Sticky Buns
Quick, easy, and very awesome recipe! I cooked mine at 425 for the same time, and they came out really soft. I discovered though that they come out so much BETTER if you cook then in a smaller glass baking dish. Stuff 'em in there and they'll come out perfect. In a metal cake pan, they were a bit on the crispy side. I made a simple powdered sugar and milk icing for them. Super yummy!

2 users found this review helpful
Reviewed On: Dec. 25, 2010
Jimmy's Mexican Pizza
Awesome pizza. Love being able to control the salt content. The flavor is excellent, even better than something I can buy from Taco Bell. After the first one, I added a bit of Taco Bell sauce poured over the meat, and sprinkled on a few diced tomatoes before adding the top layer tortilla.

1 user found this review helpful
Reviewed On: Oct. 30, 2010
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States