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Sweet and Sour Sauce I

Reviewed: Jan. 20, 2012
add a couple squirts of sriracha sauce to give the classic sweet and hot1
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Blueberry Muffins

Reviewed: Sep. 18, 2010
Did what everybody said used brown sugar and upped oil. Decent...
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1 user found this review helpful

Aw-some Coleslaw

Reviewed: Aug. 25, 2010
This is the one I always come back to. Do not skip the lemon juice and try and use Duke's mayo.
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1 user found this review helpful

Southern Fried Chicken

Reviewed: Apr. 27, 2010
This is the way my mom has made it for 50 years. She uses a lot more paprika.
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9 users found this review helpful

Sweet and Spicy Marinade for Steak

Reviewed: Jan. 15, 2009
It was okay. I was like the other reviewer that sweet and steak are not good together. This would be good on pork chops.
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0 users found this review helpful

Honey Corn Bread

Reviewed: Oct. 6, 2008
This was very good. I will decrease the vanilla next time to 1 teaspoon. It was to much and I love vanilla.
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Ting-Town Barbeque Beef Sandwich

Reviewed: Feb. 24, 2008
This is great! I rubbed it with cajun seasoning and browned it to spice it up first. I also added a teaspoon of colemans dry mustard and few pepper flakes to the sauce. I also used KC masterpiece and did not need any extra on my sandwich. I never need to try another bbq beef recipe.
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Meringue Mushrooms

Reviewed: Nov. 28, 2007
I was so happy to find this recipe. A childhood friend's mother used to make these and I thought it was an Icelandic treat, because that is where she was from. I have been trying to get the recipe from her. I had never worked with Meringue before so it was tough. I used the zip lock bag as a pastry bag, but that didn't work so well. The stems did not turn out at all, and I yielded only 12 mushroom "caps" I did sample the stems with the confectioners chocolate and the flavor was good.
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5 users found this review helpful

 
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