Susan Predella Recipe Reviews (Pg. 1) - Allrecipes.com (10675194)

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Susan Predella

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Sausage Diavolo Pizza

Reviewed: Oct. 30, 2012
The sauce was very liquidy with that much wine so I ended up adding some tomato paste to thicken it. This was just more trouble than it was worth for the taste you get.
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Sassy Tailgate Sandwiches

Reviewed: Oct. 30, 2012
This was great. Will definately make this ahead to have for football parties and such - very easy.
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Jalepeno Cheese Dip

Reviewed: Jan. 10, 2011
Very good! However I don't think the garlic salt on top is necessary - it's a little too much. I will omit that next time and put tomato & green onion on after baking. Yum.
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Crisp Caraway Twists

Reviewed: Dec. 12, 2010
We really didn't care for these - sorry.
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Bacon Chicken and Dumplings

Reviewed: Oct. 30, 2009
Wow!! This is soooo good! The only thing I did differently was I followed the directions on the bisquick box for the dumplings. This is awesome!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 9, 2008
Very simple and Awesome! I will do this again!!
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 19, 2007
Awsome...the whole family loved it!
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Green Bean Bundles

Reviewed: Dec. 19, 2007
Didn't really care for this.
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Creamy Spiced Coleslaw

Reviewed: Nov. 9, 2007
This is a great recipe...and I'm not a huge cole slaw lover. Make it with pulled pork sandwiches and it's great.
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Spinach Bacon Quiche

Reviewed: Oct. 5, 2007
This is great! I did take the advice of others who said it seemed like too much milk so I only put in 1@1/4 cup of milk and that was plenty. Also because I like spicy things, instead of putting in the onion I drained the water from a can of rotel and added that. It was a great combination!
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Slow Cooker Creamed Spinach

Reviewed: Sep. 26, 2007
This is a wonderful recipe...I just made it and can't wait for dinner time to come so I can eat it! I agree with others who say you don't need to cook it that long. Maybe only an hour and a half or so - that's what I did and it tastes great!!
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