Tracy Recipe Reviews (Pg. 1) - Allrecipes.com (10675192)

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Moussaka

Reviewed: Jan. 25, 2012
Soo good and authentic! I really miss Greek Town in Chicago and this is just as good as good as my favorite restaurant's moussaka. I did incorporate 2 eggs to the bechamel sauce as other reviewers suggested and it worked out nicely. I also added a thin layer of sliced potatoes to the pan 1st
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Apr. 21, 2010
I didn't care for this at all. It seemed sour. Sorry!
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1 user found this review helpful

Bread and Celery Stuffing

Reviewed: Apr. 21, 2010
I love this stuffing. Only thing I do differently is toast my bread 1st, add an egg and I used rubbed sage instead of poultry seasoning.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 27, 2009
No need to buy ready to eat cookies anymore with how easy and yummy these are! Thanks so much for the recipe!
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1 user found this review helpful

Spinach Noodles

Reviewed: Oct. 27, 2009
Wow are these great! I rolled out the sheets nice and thin, cut into circles and spooned a ricoota mixture onto them, folded, sealed and called it ravioli and they were seriously the best ravioli I have ever had. the noodle is so delicate and tender and both my kids gobbled up the raviolis. I never mentioned they were green because of the spinach and they didn't seem to notice there was a vegetable in there! Yummy! Thanks so much!
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24 users found this review helpful

Grandma's Noodles II

Reviewed: Oct. 27, 2009
mmmmmmmmmmmmmmmmm Good! LOVE this recipe. This was the first time I ever made homemade noodles and I made this one and a spinach noodle also from All Recipes and I couldn't be happier. Fresh, homemade noodles that taste better than ANY store-bought and really are not that difficult to make. I used a rolling pin and a lot of muscle but my noodles were so worth it.
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4 users found this review helpful

Chewy Caramel

Reviewed: Oct. 27, 2009
I really liked the flavor of this caramel and will be using this recipe from now on.
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1 user found this review helpful

Spinach Brownies

Reviewed: Feb. 20, 2009
Super easy and yummy. Made it as written except I did add bacon. mmmmmmmmm
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3 users found this review helpful

French Baguettes

Reviewed: Dec. 16, 2008
Perfect! I will make this again and again!
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1 user found this review helpful

Eclair Cake

Reviewed: Dec. 16, 2008
What's not to like? Perfect!
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2 users found this review helpful

Apple Cake III

Reviewed: Dec. 16, 2008
mmmmmmmmmmmm I made with homemade apple pie filling instead of canned and it was to die for yummy.
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1 user found this review helpful

Tater Tot Casserole I

Reviewed: Dec. 16, 2008
I made with ham which was a mistake but I still think the recipe is good and will use sausage next time.
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1 user found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 16, 2008
good, but don't taste like REAL truffles
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2 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Oct. 15, 2008
This did not turn out at all! Stirring occasionally is just not enough stirring - mine was dark and burnt tasting even though I only cooked it to 280.
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3 users found this review helpful

Easy Ice Cream Cake

Reviewed: Sep. 14, 2008
This was fun and easy! I used neo cakes and added chocolate sauce sauce. Everyone loved it!
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2 users found this review helpful

Slow Cooker Cheesy Potatoes

Reviewed: Sep. 14, 2008
Pretty good and easy to make. Will make again.
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3 users found this review helpful

Chicken Tikka Masala

Reviewed: Sep. 14, 2008
Excellent recipe. Will make this again and again
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1 user found this review helpful

Bananas Foster II

Reviewed: Sep. 14, 2008
Super yummy and soooooooooooooo easy.
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1 user found this review helpful

Bread Machine Pizza Dough

Reviewed: Sep. 14, 2008
Sorry, this was just OK. It was easy to make but I would have worked harder for a better crust. Maybe I am too picky as I am from Chicago.
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2 users found this review helpful

Italian Bread II

Reviewed: Mar. 15, 2008
LOVE this bread but you should use BREAD FLOUR!!! It's never soupy with bread flour. I also only make 1 loaf, I put the egg wash on twice (once before baking and once during) and I spray with water and bake again when we're ready to eat it. I also bake the bread on a pan with the corn meal and olive oil and before I bake it the second time, I put more oil in the pan. The bread is so yummy you don't even think about butter. mmmm
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3 users found this review helpful

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