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Tracy
 
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Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Moussaka
  • Moussaka  
    By: PEGGY AYSCUE
  • Kitchen Approved
  • This recipe has been rated 340 times with an average star rating of 4.5
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Recipe Reviews 30 reviews
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Moussaka
Soo good and authentic! I really miss Greek Town in Chicago and this is just as good as good as my favorite restaurant's moussaka. I did incorporate 2 eggs to the bechamel sauce as other reviewers suggested and it worked out nicely. I also added a thin layer of sliced potatoes to the pan 1st

0 users found this review helpful
Reviewed On: Jan. 25, 2012
Chuck's Favorite Mac and Cheese
I didn't care for this at all. It seemed sour. Sorry!

0 users found this review helpful
Reviewed On: Apr. 21, 2010
Bread and Celery Stuffing
I love this stuffing. Only thing I do differently is toast my bread 1st, add an egg and I used rubbed sage instead of poultry seasoning.

1 user found this review helpful
Reviewed On: Apr. 21, 2010
 
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