chickaroonie Recipe Reviews (Pg. 1) - (10675173)

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Summer Squash Puffs

Reviewed: Aug. 2, 2010
Planning these as an appetizer- squeezed the moisture out of the processed squash in a new nubby facecloth but I'm sure you could use cheesecloth.Skipped the cooking of the squash & just sliced it & put each in a mini precessor. Loved the dusting of parmesan on the finished mini cakes- husband said they were too bland without. Now he wants me to buy pancetta to chop into batter next time.Rather than garlic salt, I used bacon salt(but will need more in tomorrow's batch- batter is in the fridge. Did do finely grated cheddar: did saute onion & garlic. The only drawback to this recipe is I thought it a little messy to prepare but worth the cleanup involved.
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Mom's Zucchini Pie

Reviewed: Jul. 22, 2010
Outstanding! Just sent off two big slices with dd & her bf. Did throw in an little left over tomato diced,green pepper and sprinkled parm across the top. Looking forward to offering it to my friends this weekend.Did drain veggie part on papertowel prior to combining all. Love the helpful hints from others- makes me look smarter than I actually am!!
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Sunday Shrimp Pasta Bake

Reviewed: Jun. 11, 2010
Terrific! Served to daughter & her boyfriend.All 4 of us enjoyed it with baby romaine salad & olive loaf as bread choice. I did tweek as necessary- no celery salt or mushrooms, subbed chopped red pepper for green and mini farfalle was the pasta choice.Will gladly repeat this for future meals.
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2 users found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Nov. 15, 2009
A favorite
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Slow Cooker Western Omelet

Reviewed: Nov. 15, 2009
Easy for a crowd...
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0 users found this review helpful

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