Planning these as an appetizer- squeezed the moisture out of the processed squash in a new nubby facecloth but I'm sure you could use cheesecloth.Skipped the cooking of the squash & just sliced it & put each in a mini precessor. Loved the dusting of parmesan on the finished mini cakes- husband said they were too bland without. Now he wants me to buy pancetta to chop into batter next time.Rather than garlic salt, I used bacon salt(but will need more in tomorrow's batch- batter is in the fridge. Did do finely grated cheddar: did saute onion & garlic. The only drawback to this recipe is I thought it a little messy to prepare but worth the cleanup involved.
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Planning these as an appetizer- squeezed the moisture out of the processed squash in a new...