JAN Recipe Reviews (Pg. 1) - Allrecipes.com (10675134)

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Vicki's Hush Puppies

Reviewed: Dec. 30, 2012
I made this recipe exactly as written & they were delicious!
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Smokin' Scovilles Turkey Chili

Reviewed: Nov. 9, 2012
This is an Excellent chili. My best recommendation - Don't change a thing!
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All American Roast Beef

Reviewed: Sep. 22, 2012
It's time to throw away your slow cookers & cook a beef roast the way it was meant to be. I added more seasoning for our taste, but other than that followed this recipe to the letter. This very simple recipe turned out the best roast I've ever made, & I've been cooking for a very long time. Do not skip tying the roast for a very tender, moist roast. This really is so much better than boiling/steaming meat in a slow cooker.
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Chewy Coconut Cookies

Reviewed: Sep. 6, 2012
These are wonderful! Didn't change a thing.
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Strawberry Spinach Salad I

Reviewed: Jun. 10, 2012
This is excellent! I didn't change anything & got raves when I served it to the ladies for lunch. A truly delicious recipe.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 25, 2010
I have made this several times now & it is always delicious & I always get compliments. Try the Creole Seasoning by Joslyn from this site, it adds the crowning touch.
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2 users found this review helpful

Steak Soup

Reviewed: Nov. 25, 2010
I got rave reviews for this recipe. Didn't change a thing except for throwing in some green beans. This is going to be a favorite winter soup.
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3 users found this review helpful

Black Bean Chili

Reviewed: Nov. 25, 2010
This is a delicious change from your everyday chili. Try using the Bill Echols taco seasoning from this site.
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11 users found this review helpful

Favorite Bourbon Pecan Pie

Reviewed: Nov. 25, 2010
I made this for Thanksgiving dinner, & Oh My! What an outporing of compliments did I get! This pie is seriously delicious. Thank You Kimberley
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3 users found this review helpful

Creole Seasoning Blend

Reviewed: Oct. 19, 2010
The title says Creole, but this is good on just about everything! Try it with slow cooked pork chalupas from this site.
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5 users found this review helpful

Southern Fried Chicken Livers

Reviewed: Sep. 6, 2010
Oh my, these are just delicious. Added some Cajun seasoning I had mixed up from this site for a little heat. Ate one pound & had to go back for more.
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4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jun. 30, 2010
My Goodness! I just made this for dinner this evening & did I get the complements! And from one who does not like meat loaf, period. The only thing I changed was to use dry minced onion & some onion powder instead of the soup. Thank You for a great new recipe we'll be enjoying for a long time.
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1 user found this review helpful

Raspberry Sour Cream Pie

Reviewed: Jun. 28, 2010
Superb correctly describes this recipe. Simple, delicious, & you don't need to change a thing!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Jun. 13, 2010
This was excellent! Prepared exactly as written, just added some brown sugar which mellows the bite of the stout.
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Smothered Meatballs

Reviewed: May 24, 2010
Everyone loved this recipe! Just added some Worchester & seasonings for our taste to the hamburger. This will be a regular addition in our house.
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8 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: May 24, 2010
This was very, very good. Everyone gave it rave reviews. The only thing I did different was using chicken breast because that is what I had on hand, but I think the addition of dark meat as in the original will make it even better.
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2 users found this review helpful

Sauerkraut Rye Bread

Reviewed: Mar. 21, 2010
What a great bread! I've mad this 3 times now & it turns out perfect each time. Excellent flavor!
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The Best Lemon Bars

Reviewed: Feb. 24, 2010
The title says it all! Excellent!
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World's Best Pasta Sauce!

Reviewed: Jan. 29, 2010
This is a very good recipe but there is an addition you can make to it that will make it even richer tasting. Try the Simple Garlic & Basil Pesto By FUZZYGREENMONKEY on this site. After blending your ingredients, pour into an ice tray, freeze, & when you make your sauce add 1 cube. Splendid!
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Honey Wheat Sandwich Rolls

Reviewed: Jan. 29, 2010
These rolls are so delicious & so simple, it's a wonder that supermarkets around the country aren't complaining they're losing money trying to sell bread.
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Displaying results 1-20 (of 65) reviews
 
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