Cricket Recipe Reviews (Pg. 1) - (10675031)

cook's profile






View All Reviews Learn more

Mock Filets

Reviewed: Sep. 26, 2007
I tried these last night for the first time. Before I cook a recipe I read all the reviews to get ideas of how I may want to amend it. I dropped the bread crumbs (Italian) to 1.2 C per pound, added in a few splashes of Worcestershire sauce, dribbled in a touch of Tobasco Chipotle (it gets hot quickly!), a few passes of Adobo seasoning, and about 2 cloves of fresh garlic per pound. I also added a few squeezes of Deli Mustard. The twist I did was I added ALL the ingredients to the beef- including the sauce ingredients. Wrapped with bacon, and grilled. They were excellent!! Yes, I admit that adding the sauce ingredients was a bit of an accident as I had a child or two continually vying for attention. :) I made up 5 lbs of this using my Kitchen Aid and now I have 4 more meals in the freezer ready to be cooked. Very good!
Was this review helpful? [ YES ]
27 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States