Mofish Recipe Reviews (Pg. 1) - Allrecipes.com (10675004)

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Blackened Fish

Reviewed: Jun. 26, 2012
Made this tonight with Swai and served it with chipotle mayo, super good!
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Yummy Pork Chops

Reviewed: Apr. 22, 2009
Made this recipe for the GF and I cause I needed something quick, browned the chops (ribeye chops) before adding the sauce. Added some garlic and white pepper, ended up really good! Will probably make it again :)
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 6, 2009
I made this for some friends at a new years party and they demolished it, I did add a bit of garlic powder and took some other reviewers suggestions of bread crumbs but that was it! It was awesome.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Dec. 6, 2008
I just got done making this recipe at my parents' house, and I must say that it got quite the reception. I did note a few user suggestions and made a few of my own, though. For one I substituted a can of condensed cream of chicken soup for one of the cans of broth. Also, I added cumin, dried cilantro, and about 4 canned chipotle chiles (chopped) and some adobo sauce that they were packed with, it added a nice smokey flavor and a real good punch to the dish. I also used the canned corn that had some green/red chiles in it. I did drain the black beans, and I didnt completely drain the juice from the stewed tomatoes. Definitely will make this cheap, easy dish again.
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Brandy Flamed Peppercorn Steak

Reviewed: Oct. 9, 2008
I thought this was pretty good, but the steaks turned out a bit tough, even cooked to just medium doneness. I might try a different cut of meat than sirloin, or maybe the cuts needed to be thicker? I dunno, but aside from that this dish was great, I just wish I could have someone else make it for me, since food always tastes better when someone else makes it :)
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Marinated Grilled Shrimp

Reviewed: Sep. 3, 2008
I made this twice over labor day weekend, used ketchup instead of tomato sauce and ~1T of dried basil instead of fresh and it turned out great both times, I will certainly be making this recipe a lot and would recommend it to anyone!
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1 user found this review helpful

Pepperoni Pizza Pita

Reviewed: Jul. 1, 2008
I made these last night, I made a turkey pepperoni one for me and a green pepper one for my girlfriend, and we both absolutely loved it. I added a bit of basil, oregano, and fennel seed to the sauced pitas before adding the toppings, and it added a great flavor. Will definitely make again.
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Satay Chicken Pizza

Reviewed: May 28, 2008
This was excellent, I added a bit of dried cilantro as per user recommendations, and it was perfect!
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Spinach Tortellini Soup

Reviewed: May 28, 2008
I thought this was pretty good and my family liked it too, it did turn out a bit salty though
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Grilled Chicken Adobo

Reviewed: May 28, 2008
I made this with breasts instead of thighs, and it turned out pretty good, however I think the boil time was a little long for using white meat instead of dark meat, and they overcooked just a bit. I'll have to try it again with thighs, but it was a great recipe! Served it over Cilantro Lime Rice
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Black Bean and Salsa Soup

Reviewed: May 22, 2008
I thought that this was a pretty good recipe, however I added a bit more cumin, and added cilantro, garlic, and a dash of tabasco to it as well. I saved a half a cup of beans as per user recommendations, but I think the next time I make this I'll use both cans of beans in the blender, then add another can while its cooking. The sour cream on top is a must though, so good :)
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Cilantro-Lime Rice

Reviewed: May 2, 2008
The cilantro is kind of overpowering in this recipe (especially if its fresh), I'd recommend using a bit less cilantro and a bit more lime. Otherwise it was pretty good, I'm going to serve it with a jerk chicken recipe tonight with the proper modifications.
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Steak Pie

Reviewed: Nov. 9, 2007
This is a great recipe! I made it last night and had the leftovers for lunch today. I did change a couple things though. I sauteed my beef and onions in 2tbsp of butter and added about 2 cloves of garlic and a bit of ginger. After adding the gravy and water I also cut up and added 5 small red potatoes and added about a quarter cup more water (so the potatoes would get covered. I simmered that until the potatoes were tender and then transferred to the baking dish and followed the directions from there on out. The result was great, I'll certainly make this again. The only thing I would do differently is put in about half the onion.
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