This turned out to be just pretty good. Everyone raved over, however I felt it was a bit bland. I would give it 3 and 1/2 stars but that's not an option. What I liked about it is its creaminess and it's super easy to make. I did not use canned whole corn and instead used frozen corn (I steamed it before combining with all ingredients), I used light margarine, and reduced fat sour cream, simply because those are staples in our househole. I doubled the recipe and baked it in a 9x13 casserole dish for 110 minutes. Next time I make this, I would like to carmelize chopped shallots or an onion and incorporate that into the mix and add some fresh cracked pepper to taste and maybe a pinch or two of sugar.
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This turned out to be just pretty good. Everyone raved over, however I felt it was a bit...