This recipe is a definite keeper! My family devoured it at my mom's birthday party, and I got nothing but rave reviews. I did, however, do a few things different. I used a 16oz cool whip in the chocolate filling and a 12oz to make the whipped topping layer. I also added a layer of hot fudge sundae topping with toasted pecans. I drizzled the top with more fudge and pecans for a perfect finish. It's very rich, but well worth the calories. Thanks for this recipe! Oh, I forgot to mention that I also doubled the amount of brownies since I making it for a large group!
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This recipe is a definite keeper! My family devoured it at my mom's birthday party, and I got...