Honeydew~ Profile - Allrecipes.com (10674789)

cook's profile


Home Town: Sylvester, Georgia, USA
Living In: Atlanta, Georgia, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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  • Overall Rating
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Best Brownies
Cabbage Fat-Burning Soup
About this Cook
Well, there's not really much to tell. I love going to social gatherings with family and friends. My first love is science! I earned my B.S. degree in Biology and I plan to have a career in reproductive medicine. My second love is baking and throwing together quick and easy desserts. I love social gatherings b/c then I have an excuse to bake until my heart's content! I like to bake for family and friends b/c it's just me and my husband at home and we rarely ever finish an entire confection between the two of us.
My favorite things to cook
My favorite things to cook include cheesecakes of any kind but mainly chocolate and strawberry, red velvet cakes, devils food cake, brownies, trifles, shortcakes, and many other desserts!
My cooking triumphs
My cooking triumphs mainly include cheesecakes, brownies and layer cakes. Watching Emeril has truly taught me how to make a phenomenal cheesecake, but I learned most of what I know about baking from my grandmothers, my mom, and my aunt.
My cooking tragedies
My cooking tragedies mainly involve trying to make biscuits from scratch. They are often way too heavy and have no flavor. I also haven't mastered the art of making pie crusts or working with yeast. I guess I'll just stick with Pillsbury until I get better.
Recipe Reviews 16 reviews
Beef Pot Pie III
Great Recipe! I doubled it and it came out great! I also didn"t bother to brown my meat. I just boiled it in seasoned water and shredded it.

3 users found this review helpful
Reviewed On: Feb. 22, 2011
Sweet Potato Pie I
Excellent pie, but I will add less sugar next time!

1 user found this review helpful
Reviewed On: Sep. 6, 2010
Cowboy Cookies III
One of the best cookie recipes I've ever made. I did take the advice of using 1 whole egg and 1 egg yolk. My cookies turned out perfect, crisp on the outside and chewy on the inside! Great recipe!

0 users found this review helpful
Reviewed On: Jun. 1, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Well, there's not really much to tell. I love… MORE

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