Gideon'sMommy Recipe Reviews (Pg. 1) - Allrecipes.com (10674570)

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Fluffy Pancakes

Reviewed: Aug. 30, 2012
Best pancakes ever! Followed the recipe using vinegar/milk. Was out of white sugar so I used brown. They were amazing!
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1 user found this review helpful

No Fail Pound Cake

Reviewed: Jul. 4, 2011
I made this cake to top with strawberries for strawberry shortcake. I did not have lemon extract so I used tsp of vanilla but that was the only change I made. We ate some the first day after it cooled and it was good but not really and dense as regular pound cake. The next day it had the perfect pound cake texture though! If possible make this a day ahead, it makes a big difference to let it sit a day. It was still great the same day for strawberry shortcake though. It did seem a tad sweet is my only complaint, I may cut the sugar in half next time. I think this recipe would be amazing if made with a lemon cake mix too.
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3 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Nov. 28, 2010
Very good! I do use way less ranch dressing and whatever cheeses I have on hand. I just use enough dressing to moisten everything and I also use a few tbs of olive oil in place of the butter. I just cannot get over the thought of using a whole bottle of unhealthy dressing on top of a lot of butter. My family loves it with the changes I made.
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Photo by Gideon'sMommy

Easy Pumpkin Muffins

Reviewed: Oct. 11, 2010
Love these! I make them all the time adding a cup of mini semi sweet chocolate chips. Duncan hines mix makes a lighter more cake like muffin and puffs up nicer.
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4 users found this review helpful

Luscious Lemon Poke Cake

Reviewed: Jan. 16, 2010
This is one of my all time fave cakes! I always get rave reviews when I make it too. I do use a lemon cake instead of white and bake it in a 9x13 just frosting the top instead of doing layers.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 11, 2009
Amazing! Followed the recipe exactly and these were the best cinnamon rolls I've ever had. Thanks for sharing!
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1 user found this review helpful

Potato Bread II

Reviewed: Apr. 27, 2009
Really good, perfect recipe! I use the dough cycle on my bread machine and make rolls with this at least once a week and they always turn out perfect. I used to use the sweet yeast dinner roll recipe from this site that had more ingredents but this one is just as good with no need for butter or egg in the recipe. These also taste just as good the next day. Thanks for the awesome recipe!
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No-Fuss Meat Loaf

Reviewed: Apr. 23, 2009
My family loved this! I did add some fresh garlic and pepper but did not change anything. Thanks!
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Slow Cooker Ham

Reviewed: Apr. 9, 2009
I make this all the time! It's very good and I use a litle less brown sugar.
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5 users found this review helpful

Whole Wheat Bread III

Reviewed: Mar. 30, 2009
This is the best whole wheat bread recipe that I've ever tried. I made the dough in my bread machine and then made rolls with it. Also did not have corn meal and used oats instead. Very good.
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 6, 2009
These are amazing! I did use vanilla yogurt and milk choc chips because that is what I had. Also I just used two bananas and did not measure them. Turned out perfect and my kids and I loved them.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 5, 2009
The first time I made these I used half reg flour and half bread flour and they turned out a little heavy and dense. The second time I used all bread flour and they were amazing! They rose beautifuly and were light and fluffy. Just like rolls from a resturant. Amazing. My husband begs me to make these all the time now.
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Tater Tot Casserole I

Reviewed: Nov. 6, 2008
4.5 stars! My family loved this. I did add two extra eggs and used turkey sausage but left everything else the same. My husband said it would be five stars with mushrooms:). Very good.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Oct. 24, 2008
My family really likes this combo. I omit the butter and water and just use olive oil and use frozen green beans. I also make it in one big pan in my oven and add lots of fresh garlic.
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Four Fruit Pie

Reviewed: Aug. 30, 2008
Outstanding pie! My family really loves this pie. I do make it with two crusts and leave off the crumb topping though. I'm sure it five stars with the crumb topping too though.
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5 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 30, 2008
We love this recipe! I always use strawberries, kiwi and one apple plus whatever other fruit I have on hand. I just add fruit preserves and no extra sugar. It's sweet enough that way. Everyone loves this when I make it!
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Pork Chops with Garden Rice

Reviewed: Aug. 30, 2008
I loved the garden rice and would give it five stars on it's own. The pork chops were just ok though.
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 30, 2008
This turned out really good and my family loved it. I used low fat/fat free ingredients and it was still really good. I also used fresh garlic instead of powder.
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Pecan-Oatmeal Pancakes

Reviewed: May 24, 2008
I have made this recipe several times and my kids and I love it. I normally add some vanilla and cinnamon. I've also made it with whole wheat flour and it works well too. These pancakes are amazing with the sauteed apples recipe on this site also.
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Sauteed Apples

Reviewed: May 24, 2008
Very good! My kids loved them and gave the recipe five stars. I used golden delicious apples and apple pie spice. Just like cracker barrel.
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Displaying results 1-20 (of 32) reviews
 
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