Joseyrose55 Recipe Reviews (Pg. 1) - Allrecipes.com (10674473)

Spinach Lasagna III

Reviewed: Jul. 17, 2011

Have made this lasagna twice now, its very tasty and was fairly well received. I used portabellos and my daughter who generally shields herself whenever she sees a mushroom even enjoyed it. When I want a vegetarian lasgana I'll certainly choose this one again.

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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 6, 2011

Very good, but I agree with the other reviewers who said to increase the sauce. It would not be enough to do that many pieces of chicken. Made it exactely as written except I had fresh ginger on hand. Definitely use foil for easy clean up. Thanks!

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0 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Feb. 27, 2011

Definitely very delicious, but not even close to being done at 20 minutes. I baked an extra 5 or so and I think it could have used a little more then that. They are really sweet with the melted butterscotch chips but so so good!

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3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 7, 2011

Very tasty falafel and cucumber sauce. My 5 year old really enjoyed them too. I followed everything in the recipe, but as per the instructions, I just added bread crumbs until it was the right consistency so definitely didn't need a full cup. The one change was the cooking method, didn't deep fry them, I baked at 375 as some other reviewers suggested and they turned out lovely.

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0 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Jan. 17, 2011

Oh this is such a yummy way to prepare chicken. I followed the recipe exactly and it was perfect, crispy on the outside and very tender inside. For this recipe I cut my chicken breast halves into 2 or 3 smaller lenghwise sections and it turned out great! Thanks, I will absolutely make this again!

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Slow Cooker Texas Pulled Pork

Reviewed: Jan. 16, 2011

Very yummy pulled pork. Except I cooked it on low for 12 hours, the extra few hours really made a difference when I did a taste test :) I did add a couple of drops of liquid smoke and some sea salt. Everybody loved it on rolls topped with coleslaw. For sure will be making this again.

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2 users found this review helpful

PHILLY Hot Crab Dip

Reviewed: Jan. 16, 2011

This dip is an ok base, but its absolutely begging for some kind of seasoning. Just too bland and boring as is.

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3 users found this review helpful

Baked Flounder

Reviewed: Jan. 13, 2011

I made this for dinner for my 5 year old daughter and I last night. Follwed the recipe exactly except scaled the ingredients down for just the 2 of us. It turned out really good and we both enjoyed it. The fish had a lovely flavour and there were some nice juices which we ladled over rice. Very tasty and I would definitely make it again.

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1 user found this review helpful

Steak House Au Gratin Potatoes

Reviewed: Jan. 11, 2011

These were really great! The garlic added an wonderful flavour and they were just so creamy and tasty. Best of all just throw everything in the pan and bake, couldn't be easier. They did take additional time to bake, and I did slice rather then cube them so I suspect they would take even longer if you used large cubes. Will absolutely be making these again. Thanks!

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2 users found this review helpful

Garlic Spaghetti

Reviewed: Jan. 11, 2011

This was so easy and very tasty. Such a great weeknight supper when you're in the mood for something fast. Sadly my 5 year old didn't like it, I think the sharp garlic taste was just a little too strong for her taste. I'll keep trying though! Thanks!

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1 user found this review helpful

Great Green Salad

Reviewed: Jan. 11, 2011

I really enjoyed this salad. Made it exactly as is, except didn't add the almonds. I really love butter lettuce with avacado's so that would certainly be my lettuce preference for this salad. I thought the dressing was perfect and even my 5 year old enjoyed it.

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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Dec. 27, 2010

This was really good. I followed the recipe as written and it was enjoyed by everyone. Must say it was very nice to have a quick chicken recipe with that much flavour that doesn't need to be marinated. Thanks

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1 user found this review helpful

Rocky Road Squares

Reviewed: Nov. 4, 2010

Easy easy easy to make! They are a little on the sweet side for sure, but still very tasty.

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0 users found this review helpful

Ham And Cheese Frittata

Reviewed: Nov. 4, 2010

This frittata turned out beautifuly, it is the perfect cooking method! That being said I'll switch up the ingredients and seasonings to suit our tastes, and what we have in the house, but will definitely follow this method of preparation. Thanks!

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2 users found this review helpful

Shrimp Salsa

Reviewed: Jun. 13, 2010

This was absolutely fantastic. I followed the recipe exactly as written and it smelled delicious and tasted delicious! Perfect fresh summer dish, simple to prepare and definitely went over very well at the party I served it for. Thankyou, I will be making this again very very soon.

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2 users found this review helpful

Mango Shortbread Bars

Reviewed: May 31, 2010

I was disappointed with this recipe. Quite excited to try it as we all love mangos, but it came out very dry and lacking much flavour. Perhaps with some modifications I'd try it again.

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1 user found this review helpful

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Apr. 17, 2010

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18 users found this review helpful

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Apr. 16, 2010

Very nice mix of flavours. I didn't have fresh ginger so I substituted about 1/2 tsp of ground instead. There were no leftovers which is always a good sign. I'm sure I'll make this again.

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9 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 16, 2010

Exellent roast and it smelled wonderful while it was cooking. I thought the flavour was perfect, definitely not too salty - I used sea salt as opposed to kosher salt and toned down the cayenne a little bit because of the little one and everyone loved it. The cooking time was pretty much bang on, but I don't cook anything like that without a meat thermometer so I took it out when it read about 145 and let it sit - very tender and cooked perfectly. Thanks for the great recipe!

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1 user found this review helpful

Spaghetti Squash Saute

Reviewed: Apr. 5, 2010

I thought this was a great way to cook spaghetti squash and it tasted really good especialy with a nice sprinkle of freshly grated parmesan cheese. But it was a bit too heavy on the butter, so next time I think I would maybe substitute olive oil as some other reviewers have suggested.

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0 users found this review helpful