havok12th Recipe Reviews (Pg. 1) - Allrecipes.com (10674445)

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Basic Biscuits

Reviewed: Dec. 14, 2012
made this twice, both times came out like white hockey pucks. I followed directions but used cold butter not shortening. Both times very dry and dense. My only thought is I am over working the dough. GIVE ME YEAST!
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Goose Jerky by TJW

Reviewed: Oct. 21, 2011
Sorry Temp on dehydrater should be 145 degrees
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Swiss Steak Quick and Easy

Reviewed: Dec. 19, 2010
Very easy and very good, made per recipe! Next time I will add celery and garlic bake in a 9 x 13 over potatoes quartered length wise till they are tender omitting the noodles. As is the recipe is very good.
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Photo by havok12th

Runzas (meat pies)

Reviewed: Jan. 9, 2010
VERY IMPORTANT.... do not use frozen bread dough. I have made this several times and the dough steals the show. It freezes fast and microwaves SOFT, perfect to take for lunch. As far as the filling goes it game on. I started with the one listed here, then had fun. Pepperoni, sauce, and cheese (Kid approved) Ham and Swiss. Most proud of the last, Thanksgiving Leftovers: Turkey, mashed potatoes, stuffing, gravy, and yes cranberries. Bigest problem is you need to make about 4 batches in order to freeze some.
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