Alishia Marie Toth Recipe Reviews (Pg. 1) - Allrecipes.com (10674406)

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Alishia Marie Toth

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No Time to Cook Chicken

Reviewed: Aug. 26, 2014
after reading the reviews i added instant rice to it garlic powder, onion powder,use 2 cans of both soups instead of one, poultry seasoning and i added 2 tablespoon of butter which helped the taste tremendously.if it was just as is i would of given it 3 stars this didn't have any seasoning it was bland without adding stuff to it.
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Garlic Parmesan Wing Sauce

Reviewed: Mar. 17, 2014
my hubby loved it
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Sirloin Steak with Garlic Butter

Reviewed: Dec. 11, 2013
this wasn't good at all didn't like it followed the recipe to a t i am going back to my regular way i make mine even my hubby agrees mine taste better i marinate mine in olive oil, garlic powder, garlic salt, and montreal steak seasoning and cook it on the foreman i use round steak and it always turns out good
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Chicken and Roasted Garlic Risotto

Reviewed: Aug. 11, 2013
this is so good instead of water i used chicken broth i used 2 cups water with 2 chicken bullion cubes and made broth. Instead of peas i used onion. the chicken broth makes it so much more richer. i also used garlic salt and garlic powder. my husband cleaned his plate and went back for seconds and thirds.
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1 user found this review helpful

Filet Mignons With Pepper Cream Sauce

Reviewed: Jan. 14, 2013
was pretty good didn't have heavy cream made my own by using 3/4 cup milk with 1/3 cut melted butter still turned out good i also used onion powder and garlic powder in the sauce a few dashes. next time thought i will use less salt on the steaks was a tad salty
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Hearty Hamburger Soup

Reviewed: May 16, 2012
overall a really good soup with added flavoring indeed it needed some garlic powder and onion powder and extra minced garlic some pepper i didn't use thyme instead i did a bay leaf and basil it was yummy and i upped the tomato soup to 2 cans and used fresh roma tomatoes cut up.
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2 users found this review helpful

Simple Beef Flavored Gravy

Reviewed: Jun. 2, 2011
really good loved it makes the best gravy for beef stew
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4 users found this review helpful

The Meatball that Fell Off the Table

Reviewed: May 15, 2011
wow thanks this is really good my picky step daughter goes yum what's this and i told her the name and she just laughed but it won me when you made my 11 yr old love it....i just flavored then with wheat bread crumbs, garlic salt and onion powder with some mrs. dash and still good and kid approved thank you will make again.
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Taco Salad I

Reviewed: May 12, 2011
i liked this a lot bet it be even better with doritos cheese tortilla chips followed it to a t except i used kidney beans instead and used french dressing
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8 users found this review helpful

Hamburgers by Eddie

Reviewed: May 11, 2011
fell apart need more than a pound and umm not worth making sorry i thought egg and meat ratio is way off
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Messy Taco Salad

Reviewed: Apr. 23, 2011
i had to doctor this up a lil after doing this it was awesome: i wouldn't do the thousand island unless you like it sweet and just plain yuck... i used another viewers comment and did ranch dressing mixed with taco seasoning for the dressing. also when browning your meat use a lil bit of salsa but the mild kind to it with a lil bit of cumin, chilli seasoning, garlic powder, and onion powder to taste then add a can of drained and rinsed kidney beans. add meat mixture onto of crushed tortilla chips, lettuce, cheese and tomatoes, then add mixture of ranch dressing with taco seasoning mixed in the dressing to it and yummier :) and boyfriend went for 2nd's after this lil bit of tweaking.
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5 users found this review helpful

Sue's Taco Salad

Reviewed: Apr. 23, 2011
this is really good i but even better when you add a lil salsa to your ground meat while it's cooking and then the kidney beans heated thoroughly... i used the taco seasoning to season my meat lil bit of onion powder and garlic powder. then added some taco seasoning to the ranch dressing to give it a kick and yum.
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5 users found this review helpful

Roasted Garlic Flat Iron Steak

Reviewed: Mar. 22, 2011
i made this for dinner on 3/22/11 then made this over and over again at least a good 11 times this is now my familes go to steak recipe thanks to you making it again for the 12th time on 7/6/2011 : i finally found a way to make a tender steak thank you so much i also added mrs. dash garlic and herb seasoning to the steak rub and yummy will do again and again because the steak was not tough at all the secret is the olive oil!!! :).......oh by the way you can do this a number of ways i have i used minced garlic in a jar works just fine to cut on time and good ol montreal steak seasoning also works too but you must and i do say must use the olive oil! another tip: can also add a bit of onion powder too. either way i still get a yummy steak with the mrs. dash or the montreal seasoning as long as i am using olive oil to marinate it. WONDERFUL GRILL RECIPE FOR A STEAK TOO!!!
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Sloppy Joes II

Reviewed: Feb. 26, 2011
i made this for lunch 2/26/11 this was good i didn't have brown sugar so i used regular sugar and 3 tsp of white sugar. i used garlic salt instead of salt and added a bit of garlic powder and onion powder cause it needed a lil more seasoning. it does have a strong mustard flavor i found myself using a lil extra sugar to calm the tang since i like it a bit more sweet and less tangy.
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Hawkeye Pork Roast

Reviewed: Feb. 10, 2011
made this for dinner today on 2/10/11 and it is so so good and it falls apart and melts in your mouth i was looking for a good pork roast recipe and now i found one this one is a keeper thank you so much. I made this a meal in one and added baby new potatoes,carrots,onions and celery. even my fussy boyfriend liked it and gave this 4 stars. The only thing i did do differnt was add a little bit of water to it to help keep it most and cooked it at 350 for 90 minutes for a 1.23 lb roast
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5 users found this review helpful

Vinegar Chicken

Reviewed: Feb. 9, 2011
i think you were trying for chicken caccitore a italian dish but it doesn't have green pepper or sugar to tone down the vinegar taste in it and has way way to much vinegar not worth making again sorry
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12 users found this review helpful

Chicken Voila

Reviewed: Feb. 9, 2011
i made this today for dinner on 2/9/11 and well considering i have a horrible cold and was sick of making chicken noodle soup i gave this a try and it was really good i had to add a lil more garlic to it to my taste and added onion powder to it and no salt seasoning they sell in the dollar store for a buck...and i would recommend making a roux of flour water paste then adding to thicken just don't go over board with the flour water paste or it will taste more like flour so i just added a bit more broth with butter added to the broth while was heating up and go easy on the salt cause the broth has enough salt in it. a very good starter recipe i served it with instant mash potatoes and green beans.
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Campbell's® Healthy Request® Chicken and Pasta Primavera

Reviewed: Feb. 5, 2011
well i just got done making this for dinner tonight on 2/5/2011 and gave it 4 stars because it lacks flavor.so... this is ok BUT with modifications it is good but you need to up the garlic powder and it does need salt and definitely more Parmesan cheese so i say go by taste that's what i did or you will not like it because it is a little too bland without seasoning....oh and i used fettuccine noodles and not egg noodles to get the sauce to stick better to the noodles. And for my frozen vegetable blend i used the frozen California blend of carrots,broccoli, and cauliflower. I also still used cream of mushroom soup it called for but i used two cans and more milk to make it creamier.
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9 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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