Alishia Marie Toth Profile - Allrecipes.com (10674406)

cook's profile

Alishia Marie Toth


Alishia Marie Toth
 
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Photography, Music, Painting/Drawing
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About this Cook
engaged to be married to one of the pickiest eaters i know my fiance hates onions and tomatoes so i am learing to get him to eat these things as long as they have a LOT of flavor. so what the hell am i supose to make without onions or tomatoes ??? if he only knew how much i tricked him lol if ya got this problem one word food processor and they have no idea it is in there lol
My favorite things to cook
italian, hungarian, irish, slovak
My favorite family cooking traditions
italian and hungarin foods
My cooking triumphs
my hunky soup, haluski, ham cabbage and potato soup, and scallop potato and ham reciepe.
My cooking tragedies
before i got engaged i wish not to say :( i really learned on my own LOL
Recipe Reviews 31 reviews
No Time to Cook Chicken
after reading the reviews i added instant rice to it garlic powder, onion powder,use 2 cans of both soups instead of one, poultry seasoning and i added 2 tablespoon of butter which helped the taste tremendously.if it was just as is i would of given it 3 stars this didn't have any seasoning it was bland without adding stuff to it.

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Garlic Parmesan Wing Sauce
my hubby loved it

4 users found this review helpful
Reviewed On: Mar. 17, 2014
Sirloin Steak with Garlic Butter
this wasn't good at all didn't like it followed the recipe to a t i am going back to my regular way i make mine even my hubby agrees mine taste better i marinate mine in olive oil, garlic powder, garlic salt, and montreal steak seasoning and cook it on the foreman i use round steak and it always turns out good

0 users found this review helpful
Reviewed On: Dec. 11, 2013
 
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