Bethany Recipe Reviews (Pg. 1) - (10674320)

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Baked Homemade Macaroni and Cheese

Reviewed: Nov. 23, 2010
Yum! I subbed whole wheat pasta and couldn't tell the difference. Next time, I may add 1 cup less milk. Great recipe. Great leftovers too!
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3 users found this review helpful

Lebanese-Style Red Lentil Soup

Reviewed: Nov. 1, 2010
Tastes like Schwarma in a bowl! Yummy! I followed this recipe exactly except I added one chicken breast. It could stand on its own though without the chicken. Add the lemon! It sounds strange but it tastes good.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 1, 2007
I made this for my husband for his birthday and everyone at the party loved it. I did the "cheesecake bath" and also left it in the oven for about 45 minutes after the time was up, with the oven off. It baked evenly and didn't sink in the middle. I was sad to eat the final piece last night and savored every bite! Oh--I suggest using chocolate animal crackers for the cookie crust. They work well.
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Granola Bars II

Reviewed: Sep. 27, 2007
This recipe is great, although I didn't really put in all of the above ingredients because I realized I only had 3/4 cup of oats . . . ended up doing a combo of oats, oat bran, wheat germ, sesame seeds, ground flax seeds & whole wheat flour that all equaled 4 cups in place of the 3 cups oats and 1 cup wheat bran (which I didn't have at all). I added craisins to half the batch and that was good. Does anyone have suggestions on making them stick together better???
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