Douglas Carlson Recipe Reviews (Pg. 1) - (10674250)

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Douglas Carlson




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Fragrant Chicken Curry

Reviewed: Dec. 19, 2014
We loved it. It is flavorful, but not hot. I cooked it a bit longer than 20 min. Will definitely make it again.
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Thai Chicken Curry in Coconut Milk

Reviewed: May 29, 2014
Needed more fish sauce, and I added more curry paste. Otherwise great, My Thai teacher said to taste and add salt, sour, sweet, as needed to dress up any recipe.
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Meatloaf Supreme

Reviewed: Sep. 27, 2007
This recipe has GREAT potential, but the 3 Tablespoons of Garlic Salt and 3 Tablespoons of Seasoned Salt should have been TEASPOONS
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