Candace from Mi Recipe Reviews (Pg. 1) - Allrecipes.com (10674228)

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Best Bread Machine Bread

Reviewed: Aug. 31, 2013
Great recipe! Tried this when I bought my bread maker. I had tried one of the recipes in the book, with horrible results. This method makes MUCH more sense to me. Thank you for sharing.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 21, 2013
Only giving it 4 stars since I just moved,and didn't have tomato sauce. Used chili sauce instead, and was great with this! More subtle flavor, but kicked it up with some cajun seasoning. Thanks for sharing!
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1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Jul. 11, 2013
Gets 5 stars for the easy factor and taste combined. I prefer these types of biscuits with my sausage gravy, it seems to hold up a lot better. Was a little crumbly (which I like) but not dry. Husband also approved, will be using this one again.
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1 user found this review helpful

My Best Clam Chowder

Reviewed: Apr. 21, 2013
Have made this four times both with half and half and with milk. Great both ways. I always add the bacon as suggested and I put a little more flour in my roux. My husband and I prefer a thick chowder. Thank you great recipe!
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Apr. 10, 2013
I feel very bad saying this, but my husband and I did not like this. I doubled the cheese and broccoli, and even halved the liquid. I really think the garlic powder was WAY too much and I love garlic.
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Mar. 24, 2013
Great recipe...Grabbed a cabbage that looked like it had fairly large leaves. Glad I did, made it much easier to roll and fold!
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4 users found this review helpful

Easy Chili II

Reviewed: Mar. 3, 2013
I think this is a great base recipe. I have used this with several substitutes based on what I had on hand. I've used with a bottom round cubed up very small when I didn't have ground hamburger. I used green chiles when I didn't have green pepper. Very versatile very flexible. I just toss it all in the slow cooker for about 4-5 hours on high. Thank you for sharing!
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2 users found this review helpful

Ham with Honey and Brown Sugar Glaze

Reviewed: Jan. 27, 2013
Great with or without the cloves. My husband isn't a huge fan of them, but I've made it both ways. Personally like it better with a light brown sugar. Just so great. I like to cut up the ham and let it soak in the juices for a second, then eat it. Also had a larger ham but didn't increase the recipe. I prefer to use it more for basting purposes only. Just cooked it for a little under 2 hours. Very nice recipe thank you.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 29, 2011
Husband and I loved this recipe. I did a half batch and I did add raisins. Did exactly as directed. Great recipe
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6 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Jul. 29, 2011
Great recipe! I like this because you can slightly adjust depending on your taste. I prefer a thicker smoothie, so I just added a little extra yogurt. Most awesome recipe =)
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8 users found this review helpful

Yummy Quiche

Reviewed: Oct. 30, 2010
I am giving this 5 Star on taste, but a 4 star on proportion. You most definitely can't use a regular pie crust and fit all the ingredients in. But since that's all I had, I just changed the 8 servings to 6. I made this twice the first one for a potluck at work (gone within minutes) and the 2nd time at home for the family. The first time, I still had about a 1/2 cup or so of leftover mixture. But other than that, the flavor of it was wonderful. Thank you for a great recipe!
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11 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 6, 2010
Great recipe! Made as written for the most part. I did add a little onion and celery, but nothing else (first time trying this, so I didn't want 2 over do it). Husband absolutely loved it. The only thing that I did do differently was add the biscuits about 90 minutes beforehand per other reviews. Thank you for the great recipe...
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4 users found this review helpful

One-For-All Marinated Beef

Reviewed: Sep. 29, 2010
I couldn't make this recipe as is, I had to modify so I could use what I had on hand. I had some oranges that were pretty ripe and didn't want 2 waste them and that is why I chose this. The only thing I did different is I just squeeze the juice out of the oranges and used that, and I used vegetable oil instead. I also added a smidge of worcheshire because I like how it tastes on beef =). Awesome recipe, definitely keeping this one around
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7 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 20, 2010
Made this last night and everyone loved it. I ended up doing a half recipe (didn't realize I was short on sugar) but I did add more cocoa then half. It calls for 3/4 of a cup but I added a half cup of cocoa due to others saying it made a difference. It was so moist and had such a rich flavor. I also wanted to mention how EASY it is. It's really hard to mess this one up, and that's why I like it too.
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3 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Aug. 20, 2010
Made this as is except I used celery also (had to use it up). The only thing I did slightly differently is add about 3/4 lb of bacon. Great and delicious recipe!
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4 users found this review helpful

Banana Nut Bread III

Reviewed: Aug. 16, 2010
I made this recipe twice, once as stated the 2nd with a few adjustments. As stated, it wasn't bad whatsoever but kind of dry. Per what other uses said, I increased the banana to about 3 large bananas (almost 2 cups) and added a little cinnamon to it 1/4 tsp. This time it came out WONDERFUL. Also, per another user, I did cover the bread about 20 minutes before it was done.
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3 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Aug. 9, 2010
Great recipe. I used a 5 pound chicken and cooked sligtly longer (I believe it was 2 and a half hours). I covered most of the time per suggestion of another user, and then let it brown. I used the leftovers and shredded it up to make chicken tacos the next night. It really added a nice flavor without being too overpowering. I would definitely use this one again.
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2 users found this review helpful

Easy Lasagna II

Reviewed: Jul. 24, 2010
My boyfriend and I really enjoyed this. It's simple and still has flavor...The only thing I did different was mix the ricotta into the sauce itself. I just prefer it that way
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3 users found this review helpful

Bundle of Veggies

Reviewed: Apr. 30, 2010
Tried this last night...Per other reviews, I did decrease the amount of oil to about a 1/2 tablespoon but I kept the butter at 1 for the flavor. I used what I had on hand, a red onion, a package of sliced mushrooms, and a green pepper. I also added a little fresh garlic before throwing it on the grill just because I love garlic. Vegetables were flavorful and boyfriend said they were some of the best ever. Thank you
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3 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Sep. 22, 2008
Just got done making this. I made this as written for me and my SO and he absolutely LOVED it. He usually says well I like it but it needs this he actually said I can't say anything. Now I know it sounds weird but I made it with some creamed corn and the sweet and salty thing was great. I gave it a 5 because the ONE thing I did change only because I bought the wrong oil, was i used vegetable oil. I can only imagine how good it is with olive oil.
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2 users found this review helpful

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