Cynthia Recipe Reviews (Pg. 1) - (10674139)

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Greek Salad Dip

Reviewed: Sep. 27, 2007
One word..AMAZING! I made this for a family dinner..6 of us and had to double the recipe even though it said for 8 servings. Maybe it was so good it went fast! 2 people didn't even like Feta cheese but loved this! One of my favorite dips. I served it with baked pita chips and french bread.
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Amazing Crab Shells

Reviewed: Sep. 27, 2007
Great Recipe! I made it for a family dinner/birthday and everyone loved it! The leftovers were gone for breakfast the next morning. I didn't change a thing just ommited the black pepper. Will make again!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 27, 2007
Love this soup!! I made it as an appetizer for my parents 31st anniversary and they loved it also. I followed the recipe exactly but took one readers advice and used 4 boullion cubes. I did not add extra salt and it still was a bit salty. Next time I will only try 3 cubes. Other than that..amazing!
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Photo by Cynthia

Pasta With White Clam Sauce

Reviewed: Sep. 27, 2007
I made this recipe for my parents 31st Anniversary last night as a main dish. They loved it! I followed the recipe exactly and was left with 2 extra servings of pasta. I will only use 4 ounces of pasta for 2 people next time. I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce in the center of the pasta, added some fresh basil and topped it with parmesean cheese. It looks great this way and they loved it! Make sure to use Angel hair pasta for this recipe, anything else is too thick. I have also uploaded a photo I took of the dish I made.
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30 users found this review helpful

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