cookinginPittsburgh Recipe Reviews (Pg. 1) - (10674060)

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Banana Crumb Muffins

Reviewed: Feb. 2, 2008
Yummmmmmy!!!! I made these just as written- they are awesome. I was going to take the extras to work but my husband ate them before I had the chance!!
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Savory Chicken Breasts

Reviewed: Nov. 5, 2007
LOVED IT !!!!!!! I took suggestions of several others- sharp Cheddar cheese, garlic salt, crushed whole wheat Ritz crackers, and mushroom soup. Excellent!! The only thing I will change will be garlic powder instead of garlic salt it was a tad bit too salty.
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Little Meat Loaves

Reviewed: Nov. 4, 2007
An excellent comfort food!!!!!!!! I've been making this recipe for 3 years now and have experimented with different combos of meats- it is close to perfect, next time I will try one and a half pounds of ground sirloin and 1/2 pound sweet sausage- the sausage I find from our grocery is just a bit too seasoned for my family's taste. I love the brown sugar mixture just the way it is. It definitely encourages my kids to eat meat(picky preschoolers are hard to please).
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Party Italian Wedding Soup

Reviewed: Oct. 4, 2007
It was awesome!!! Tastes even better than some that I've had out at "Italian" restaurants!!! A couple of minor modifications that I made were to make my own stock with chicken thighs, garlic, celery, & onion first, then cut up the chicken & add to pot before serving. I also shredded the carrots. I tried to make the meatballs low-fat by using ground turkey instead, but I think that there is no substitute for beef/pork meatballs.
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Pork Chops with Apple Curry Sauce

Reviewed: Sep. 27, 2007
I think that the amount of curry called for in this recipe was WAY too MUCH !!! I even lessened it as others had suggested; however it was very overpowering- to the point where I had to open the windows and doors to my house because even the smell of it cooking was extremely strong. If you love curry this is the recipe for you.
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1 user found this review helpful

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