Pammy Recipe Reviews (Pg. 1) - (10674019)

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Red Wine Flavored Beef

Reviewed: Jan. 12, 2008
We just finished (and I mean finished) eating this for dinner and I just had to review immediately. This recipe makes the most incredible gravy! I did brown the roast on the stove first, and I followed the lead of some of the other reviews; full package of soup, rosemary and a bay leaf, and also 1 minced clove of garlic. After the roast was finished, I thickened the juices with cornstarch. WOW! Thanks so much for what will be a new family favorite.
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Olive and Feta Pasta

Reviewed: Jan. 3, 2008
I needed a side to accompany the Pork Souvlaki from this site. I used orzo instead of spaghetti and since I didn't have crimini mushrooms on hand, I used regular button ones. Kalamata Olives completed the "Greek" taste. Delicious!
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